Glou Glou Magazine Champagne Vol. 1

Glou Glou Magazing
Champagne Vol. 1

Glou Glou Magazine is an irreverent, word-of-mouth guide to wine

This issue is about the organic revolution in Champagne, as told by its pioneers.

“It’s too expensive…too much paperwork… it’s not really that pure. Organic growers pollute too.”

Industrial agriculture would have us believe that organic certification is meaningless. These are some of the talking points they have fed us.

Because in Champagne, France’s first and most storied AOC, industrial agriculture can’t afford the risk that people think otherwise — that we wake up and ask what’s actually in our glass. It would seem they're winning. Only 3% of grapes in Champagne are grown organically. Less than half a percent are grown biodynamically.

Yet there's a resistance brewing. In GLOU GLOU CHAMPAGNE Vol. 1, twelve pioneers of organic viticulture will lead you through their fight to reclaim Champagne as a wine of terroir. They're a spunky lot who will disarm you with their defiance in the face of staggering odds.

Swipe a copy and join the revolution.

FEATURING:

Pascal Doquet of Champagne Pascal Doquet

Valerie Frison of Champagne Val’Frison

Bertrand Gautherot of Champagne Vouette et Sorbée

Lucie Cheurlin of Champagne L&S Cheurlin

Olivier Horiot of Champagne Olivier Horiot

Jean-Sébastien Fleury of Champagne Fleury

The Lelarge Family of Champagne Lelarge-Pugeot

Cyril Bonnet of Champagne Bonnet-Ponson

Jérôme Lefèvre of Champagne Éliane Delalot

Jérôme Bourgeois of Champagne Bourgeois-Diaz

Laurent Bénard of Champagne Laurent Bénard

Vincent Laval of Champagne Georges Laval

This purchase includes GLOU GLOU CHAMPAGNE Vol 1. Printed offset on 103lb paper sandwiched between a matte soft touch cover designed for travel. Ninety-six pages. Printed in Berlin.

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